Can you tell I’ve had lots of grilled cheese for lunch this week? Hehe. Yeah, I’m sharing another chronicle of Fancy Grilled Cheese already, but it’s my blog so I have that creative freedom… And if you don’t like grilled cheese, you may not want to be my friend / follow this blog anyway ;) JK. So still using a little Havarti today but mixing things up with a few other ingredients and switching up the fruits on ya!

Makes 1 sandwich.

Ingredients

• 2 slices of Schar Gluten Free Artisan White Bread

• 1 slice of Havarti

• A few slices of a pear

• Splash of balsamic vinegar

• A sprinkle of chopped baby spinach

• Gorgonzola crumbles

• 2 tablespoons butter, divided

Directions

1. Melt 1 tbsp butter in skillet over medium-low heat. Add bread and coat both sides of each slice with the melted butter.

2. Build sandwich: layer Havarti slice, pear slices, chopped spinach, tiny splash of balsamic vinegar, Gorgonzola crumbles. Top with second slice of bread.

3. Add 1 tbsp butter to pan and flip once sandwich begins to brown or cheese begins to melt.

4. Once both sides have reached desired browning, plate and serve warm.

Disclaimer: I am not a dietitian or medical professional and while I share what ingredients work for me or what I choose to eat (at my own risk) while dining out, I advise you do your homework when choosing ingredients and places to eat. I highly encourage everyone to do their own research when it comes to the products they cook with or restaurant’s procedures. I do not have celiac disease but rather a gluten-intolerance and I’m not an expert on gluten or other food intolerances, autoimmune diseases, or food allergies. I simply share the ingredients I have found work for me, the places where I’ve dined and my personal experiences.