The Fancy Grilled Cheese Chronicles continue!! I think this is Part III? Honestly, this might be the best one yet! A little sweet, a little savory… hang with me because you’re in for a treat!

I made this for lunch today and devoured it! This is so tasty! If you’re looking to add a little more protein, I think I’d go with sliced turkey deli meat although I didn’t do that today because we just don’t keep that kind of deli meat around with Darrell’s poultry allergy.

Makes 1 sandwich.

Ingredients

• 2 slices of Schar Gluten Free Artisan Baker White Bread

• 1 slice Havarti Cheese (I found packaged slices at Trader Joe’s)

• 3 slices of Honeycrisp Apple (thinly sliced)

• Shredded Cheddar (as much as you’d like)

• 1 slice bacon (crumbled)

• Honey (just a drizzle)

• Butter

Directions

1. Melt 1 tbsp butter in skillet over medium-low heat. Add bread and coat both sides of each slice with the melted butter.

2. Build sandwich: layer Havarti slice, apple slices, bacon, drizzle of honey, shredded cheese. Top with second slice of bread.

3. Add 1 tbsp butter to pan and flip once sandwich begins to brown or cheese begins to melt.

4. Once both sides have reached desired browning, plate and serve warm.

Disclaimer: I am not a dietitian or medical professional and while I share what ingredients work for me or what I choose to eat (at my own risk) while dining out, I advise you do your homework when choosing ingredients and places to eat. I highly encourage everyone to do their own research when it comes to the products they cook with or restaurant’s procedures. I do not have celiac disease but rather a gluten-intolerance and I’m not an expert on gluten or other food intolerances, autoimmune diseases, or food allergies. I simply share the ingredients I have found work for me, the places where I’ve dined and my personal experiences.