This weekend, we broke out the Crockpot! I hadn’t used it in quite a while but had found a recipe for slow cooker pulled pork and wanted to give it a try. Y’all this was so good! And it gave us enough to eat on for lunches for a couple days!

The recipe suggests putting the BBQ sauce in with the meat after pulling it apart with a fork but we decided to add the sauce sparingly when eating the meat instead. We used some corn tortillas and had some fun with the toppings to make pulled pork tacos! Our toppings included a little bit of BBQ sauce, shredded red cabbage, Pico de gallo, crushed pineapple, light sour cream and crumbled Cotija! (I did not eat the Pico but Darrell loves it so he did.) We used Mission White Corn Tortillas (microwaved them with a damp paper towel for a few seconds before building your tacos!)

Such an easy meal and perfect for lunches! We will definitely try this recipe again and maybe change up the seasoning next time around!

You can check out this recipe from Gluten Free Mom Colorado’s blog.

Disclaimer: I am not a dietitian or medical professional and while I share what ingredients work for me or what I choose to eat (at my own risk) while dining out, I advise you do your homework when choosing ingredients and places to eat. I highly encourage everyone to do their own research when it comes to the products they cook with or restaurant’s procedures. I do not have celiac disease but rather a gluten-intolerance and I’m not an expert on gluten or other food intolerances, autoimmune diseases, or food allergies. I simply share the ingredients I have found work for me, the places where I’ve dined and my personal experiences.