Three Trader Joe’s highlights in one week?? I know it’s a lot but they have so many delicious products this time of year!! Last weekend was super busy and I spent the majority of that Sunday on the road so I was exhausted when I made it home and decided to delay the final Soup Sunday in the series by one week. So we’re wrapping up today with a pre-made soup that I love - Trader Joe’s Pumpkin Bisque. If you saw my Stories recap about the Trader Joe’s fall haul earlier in the season, you’ll know that this is one of my absolute favorites - I bought 3 jars haha! I topped it with a little grana padano and parsley. The perfect fall lunch - just heat and eat.

The jars are extremely tough to open and the best way I’ve found to open them (other than asking Darrell for help) is to grab a latex/rubber glove. I have a few boxes thanks to quarantine while we lived in NYC and they’re great when you need a better grip.

This is a tried and true soup that sells out quickly so if you like it, go back quickly to stock up for winter!

Disclaimer: I am not a dietitian or medical professional and while I share what ingredients work for me or what I choose to eat (at my own risk) while dining out, I advise you do your homework when choosing ingredients and places to eat. I highly encourage everyone to do their own research when it comes to the products they cook with or restaurant’s procedures. I do not have celiac disease but rather a gluten-intolerance and I’m not an expert on gluten or other food intolerances, autoimmune diseases, or food allergies. I simply share the ingredients I have found work for me, the places where I’ve dined and my personal experiences.