Spinach and Artichoke Stuffed Sirloin

Another #easyfancy dinner! This is a great “date night in” meal to cook as a couple. We love risotto night and it’s always fun to mix it up - whether that be the risotto itself, or what we serve with the Italian dish to make a meal. Darrell found this recipe for spinach and artichoke steak roll-ups and it was a flavorful break from the ordinary.

If you love spinach and artichoke dip, you’ll likely love this dish! We paired it with the risotto recipe we love so much we once ate it three nights in a row… red wine and goat cheese risotto! 😋

Notes / Our Changes

• The recipe called for flank steak, however, we are rarely pleased with that type of steak so we went with sirloin instead. Personal preference, of course. Darrell made sure to tenderize it.

• We had a white cheddar cheese made from goat’s milk. It’s the Trader Joe’s Goat Milk Cheddar and I highly recommend it!! So good. Five stars!

You can find the recipe from Delish linked here. And if you’re interested in pairing the steak roll-ups with red wine and goat cheese risotto like we did, you can find that recipe here!

Tell me your favorite #easyfancy meals in the comments!!

Disclaimer: I am not a dietitian or medical professional and while I share what ingredients work for me or what I choose to eat (at my own risk) while dining out, I advise you do your homework when choosing ingredients and places to eat. I highly encourage everyone to do their own research when it comes to the products they cook with or restaurant’s procedures. I do not have celiac disease but rather a gluten-intolerance and I’m not an expert on gluten or other food intolerances, autoimmune diseases, or food allergies. I simply share the ingredients I have found work for me, the places where I’ve dined and my personal experiences.