There's a chill in the morning air lately! I am the nerd that’s been calling my closest TJ’s location asking when their fall seasonal products will hit the shelves for a couple weeks now... I haven’t gotten the same person answering the phone so I don’t think I’m quite ‘that person’ but still. 🤣🎃 Check out my run down of this week's Trader Joe's Fall Haul!
Read MoreHappy September!! This is the day I personally deem acceptable to decorate for fall LOL. So I may have started the morning digging out my painted gingham pumpkins and working on a few more to add to the collection… 🤪🎃🍂 I felt a little ambitious with all the fall excitement and made my own take on Sweetgreen’s Harvest Warm Bowl for lunch. Check out my recipe for the similar [but different] salad I whipped up this afternoon, on the blog. I’ve decided to call it… “Sarah’s Harvest Salad!”
Read MoreY’all already know risotto is our favorite. We love how you can dress it up or keep it simple and therefore we love trying to new risotto recipes any chance we get. One of our new favorites is a red wine + goat cheese take on this Italian comfort food. I love trying different cheeses in risotto and I wasn’t sure if goat cheese would really “work” in this dish but IT DOES!! And if you’re not a huge fan of goat cheese, I think you’d probably still like this risotto because it’s not in your face with the goat cheese flavor!
Read MoreWhile I know people can easily go a little overboard with pumpkin flavored foods, I promise this one is sooo worth it! And out of fear of going too far with the pumpkin taste, I cut back on just how much pumpkin purée I used in this recipe and I explain that further down in the notes section of this post.
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