It’s time for the third installment of the Soup Sunday Series!! This is so fun! Have you tried the broccoli cheddar soup or the loaded potato soup? I’d love to hear about your experience! This week I’m sharing a new recipe!! As I’ve mentioned, Darrell isn’t the biggest fan of soup but I’ve found a few he’s grown to love haha. Usually, if it is something thick, he’s open to trying it - which makes a chowder a good option. This recipe is my take on a zucchini corn chowder. I managed to sneak in some extras to give it more substance like carrots and potatoes! Check it out below!

FoodSarah StillwellOctober 18, 2020zucchini, zucchini recipes, zucchini corn chowder, chowder, soup, Soup Sunday, Soup Sundays, soups, gluten free soup, fall recipes, fall recipe, soup recipeComment

Pumpkin Risotto

While I know people can easily go a little overboard with pumpkin flavored foods, I promise this one is sooo worth it! And out of fear of going too far with the pumpkin taste, I cut back on just how much pumpkin purée I used in this recipe and I explain that further down in the notes section of this post.

FoodSarah StillwellOctober 29, 2019pumpkin risotto, risotto, fall recipes, fall recipe, fall dinner, dinner, gluten free living, gluten free, nut free, poultry free, nut free recipe, poultry free recipe, gluten free dinner

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