Does cooking salmon intimidate you? I used to be very intimidated by the thought of cooking salmon. For the longest time, I would only prepare it in ways that could be baked in the oven. Growing up, I don’t remember us eating much salmon and I rarely recall us cooking fish on the stove so it was a big deal when I became more comfortable trying stovetop recipes. But it shouldn’t be intimidating because it’s simple! Here’s my easy recipe for fool-proof seared salmon!

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