What makes this salad better than just a salad for dinner is the fact that the base is roasted. Maybe that makes it more of a “warm bowl”? I don’t know. But it’s delish. I started with roasting the fennel since its pretty dense compared to the kale and shave brussels.
Read MoreY’all! This has become one of my favorite meals! It is so fresh and flavorful! I love that it’s packed with goodness and leaves you feeling full. This salmon rice bowl is an excellent healthy dinner option. Roasted salmon, wild rice, brussel sprouts and beets - with flavor that packs a punch! If you’ve wanted to incorporate beets into your diet but have been a little scared, this recipe is a great way to sneak them in.
Read MoreDoes cooking salmon intimidate you? I used to be very intimidated by the thought of cooking salmon. For the longest time, I would only prepare it in ways that could be baked in the oven. Growing up, I don’t remember us eating much salmon and I rarely recall us cooking fish on the stove so it was a big deal when I became more comfortable trying stovetop recipes. But it shouldn’t be intimidating because it’s simple! Here’s my easy recipe for fool-proof seared salmon!
Read MoreBob’s Red Mill Gluten Free 1-to-1 Baking Flour wins again!! This recipe required one simple swap to make it both gluten + nut free for Darrell and I to both enjoy!
Read MoreMore pandemic cooking happening over here! Last night we tried a recipe for Creamed Spinach Stuffed Salmon. Now don’t panic if that name doesn’t sound enticing. I probably wouldn’t have gotten excited solely by the name either. But I was intrigued by a video and WOW guys! This is like restaurant quality salmon! SO IMPRESSED!
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