Bob’s Red Mill Gluten Free 1-to-1 Baking Flour wins again!! This recipe required one simple swap to make it both gluten + nut free for Darrell and I to both enjoy!
Read MoreAnother Sunday of social distancing means another brunch at home! I may be from the South (people can say all they want about Kentucky being the mid-west, but clearly they’ve never been to Kansas [aka the true mid-west in my book, also my birthplace] or like Missouri… I digress) but I somehow relocated to the north before ever trying grits! I know, shocking, right??
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