Does cooking salmon intimidate you? I used to be very intimidated by the thought of cooking salmon. For the longest time, I would only prepare it in ways that could be baked in the oven. Growing up, I don’t remember us eating much salmon and I rarely recall us cooking fish on the stove so it was a big deal when I became more comfortable trying stovetop recipes. But it shouldn’t be intimidating because it’s simple! Here’s my easy recipe for fool-proof seared salmon!
Read MoreAhh vacation! So many amazing meals I couldn’t wait to tell you all about! We had a wonderful few days away and I’m honestly sad how quickly it came to a close. Overall, Destin seemed packed but there were a few places that didn’t seem as busy as you’d imagine. It was weird. Some places we had long waits to be seated and others we walked right in and had our pick of tables. But we ate tons of good food so let’s get right to it!
Read MoreDoesn’t the taste of pineapple just transport you to somewhere warmer?? Well it does for me, anyway! Growing up, my mom would bake this pineapple chicken dish every once in a while and it was a favorite for everyone in the house! Darrell is allergic to poultry so I don’t cook mom’s pineapple chicken for us but we recently started experimenting with shrimp and pineapple!
Read MoreIf you saw my Brussels sprouts and garlic bacon aioli post earlier in the, this is the scallops recipe I was hinting at! While my sauce didn’t turn out the same color as the author’s photos, it was delish!
Read MoreBob’s Red Mill Gluten Free 1-to-1 Baking Flour wins again!! This recipe required one simple swap to make it both gluten + nut free for Darrell and I to both enjoy!
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