What makes this salad better than just a salad for dinner is the fact that the base is roasted. Maybe that makes it more of a “warm bowl”? I don’t know. But it’s delish. I started with roasting the fennel since its pretty dense compared to the kale and shave brussels.
Read MoreA new salad obsession - this Maple Roasted Carrot Salad is something you could eat for lunch year round but also makes a totally perfect side dish to serve your family over the holidays… So delish! My health coach, Liz, came to the rescue when I was burnt out on my salad rotation and this is one of the recipes she highly suggested. It’s so dang good, I had to share about it on the blog!
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