Valentine's Day Snack Board

the amateur apron valentines snack board

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Snack boards!! (I call this a “snack” board and not a charcuterie board or cheese board because well, there’s only one type of cheese and zero meat haha). Snack/cheese/charcuterie boards are such a fun and easy way to elevate a night in, especially a cozy Valentine’s date at home! This board is gluten free with the exception of the wheat crackers.

A Chill Valentine’s Day In

We had a really sweet Valentine’s celebration staying home this year! We technically “went out” to pick up treats for this board, Domino’s pizza and a couple of McD’s Coca-Colas… y’all know how we roll! But then it was home for the night! It’s been so rainy and actually a bit chilly here, so it was the best kind of day to cuddle up on the couch. If you haven’t watched the movie I Still Believe about Jeremy Camp’s first love, all I will say is that A) you should, and B) don’t forget to grab the tissues! Such a touching movie.

valentines cheese board

What to Include on a Valentine’s Snack Board

I like to keep it simple and on theme if possible. Here’s a round up of what I used to complete this sweet grazing board:

Notes: The Thin Wheats were for my husband because he’s allergic to nuts. As a reminder, always read labeling before you purchase new foods if you’re gluten intolerant or allergic to lots of foods!

valentines night in

Simple Fruit Dip

I had the last minute idea to add some fruit dip (which, if you look closely, you’ll notice is in an old measuring cup that no longer has a handle lol!) My hubby helped out by mixing together the following ingredients we happened to have on hand:

Simply beat together with a hand mixer and scoop into a tiny dish to serve with your choice of fruit. This was more than enough for the two of us!

valentines charcuterie

How to Create a Snack Board

The best part about cheese boards, charcuterie boards, snack boards, grazing boards, whatever name you want to give them, is that while there are certainly foods that pair really well together, there aren’t rules! So as long as you’re curating a board of things YOU find scrumptious, you’re rocking this! Whatever you do, have fun with it!

I like to mix sweet and savory. This board leaned more to the sweet side, mainly because it’s Valentine’s Day and that’s what we wanted!!

the amateur apron valentines grazing board

Disclaimer: I am not a dietitian or medical professional and while I share what ingredients work for me or what I choose to eat (at my own risk) while dining out, I advise you do your homework when choosing ingredients and places to eat. I highly encourage everyone to do their own research when it comes to the products they cook with or restaurant’s procedures. I do not have celiac disease but rather a gluten-intolerance and I’m not an expert on gluten or other food intolerances, autoimmune diseases, or food allergies. I simply share the ingredients I have found work for me, the places where I’ve dined and my personal experiences.