While the beginning of the school year tends to signal the kickoff of “fall” we’re technically only a little past the halfway point in summer (I googled it, apparently halfway was 8/5 lol). Luckily this means lots more time for summer sweet treats! Today, I’m rounding up the summer desserts I’ve enjoyed making thus far - including one of the most popular posts on The Amateur Apron, my delicious gluten free recipe for a classic ice cream treat!
Read MoreAnother summer treat! This time, I wanted to give smores bars a try with gluten free graham crackers and my favorite gluten free flour! I added a little twist to the recipe which resulted in fluffier bars than expected but we’ll get to that. Check out my recap of this recipe modification.
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