PUMPKIN PIE!!! Holiday season = pie season. It’s as simple as that! I just couldn’t hold out until Thanksgiving and had to whip up a pie yesterday!! The ultimate holiday duo, Libby’s 100% Pure Pumpkin and Nestle Carnation Evaporated Milk, make this pie fool proof! I used Libby’s Famous Pumpkin Pie recipe, and swapped out normal pie crust for a gluten free crust from Trader Joe’s to make this favorite dessert gluten-free and food-allergy friendly for our household! And it’s just as good as the “real thing” in my opinion!!
Read MoreWhile the beginning of the school year tends to signal the kickoff of “fall” we’re technically only a little past the halfway point in summer (I googled it, apparently halfway was 8/5 lol). Luckily this means lots more time for summer sweet treats! Today, I’m rounding up the summer desserts I’ve enjoyed making thus far - including one of the most popular posts on The Amateur Apron, my delicious gluten free recipe for a classic ice cream treat!
Read MoreAnyone else a sucker for basically anything in a graham cracker crust?? 🙋♀️ Baking a gluten free key lime pie is one of the activities on my unofficial summer bucket list and this week I finally checked it off! I took a shortcut though, when I came across this gluten free pre-made graham cracker pie crust at the grocery!
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