While the beginning of the school year tends to signal the kickoff of “fall” we’re technically only a little past the halfway point in summer (I googled it, apparently halfway was 8/5 lol). Luckily this means lots more time for summer sweet treats! Today, I’m rounding up the summer desserts I’ve enjoyed making thus far - including one of the most popular posts on The Amateur Apron, my delicious gluten free recipe for a classic ice cream treat!
Read MoreInterrupting the moving tips blog series for Sundae Funday. Okay so we didn’t actually order “sundaes” but we enjoyed ice cream on a Sunday during Ice Cream Month! This afternoon we visited with our extended family here in Rock Hill. We are SO EXCITED to have family in town! It was a blast having lunch together and later checking out a local ice cream shop. P W’s Gourmet Ice Cream is a classic walk-up ice cream stand with an extensive ice cream menu including shakes, concretes, sundaes and cones.
Read MoreHave you had ice cream today?? We made it to South Carolina last night and have been chilling in a hotel until we can get into the new apartment. Tonight, we ate dinner in the car (we picked up some to-go food from a local restaurant) and then hopped across town to enjoy blizzards from Dairy Queen. Penny got in on the excitement with a pup cup! (This post in kind of a hodge podge of topics including an update on where we are at in the moving process!)
Read MoreAs we continue with the NYC food series, I want to talk about ice cream!! We visited this fun little ice cream shop Saturday night after dinner as part II of our date night! Most people know we are lovers of ice cream! Last year, we even visited the ice cream festival in Ohio.
Read MoreOne of my favorite summer treats prior to going gluten free was the classic Drumstick ice cream cone! Ice cream, chocolate, the crunch… the perfect treat for a summer afternoon! Recently I decided I wanted to try to make a gluten free version at home after finding Joy Gluten Free Sugar Cones in KY. It took a few tries but I perfected it this afternoon! Check out the recipe!
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