The Dish So Good We Cooked it 3 Nights in a Row

Y’all already know risotto is our favorite. We love how you can dress it up or keep it simple and therefore we love trying to new risotto recipes any chance we get. One of our new favorites is a red wine + goat cheese take on this Italian comfort food. I love trying different cheeses in risotto and I wasn’t sure if goat cheese would really “work” in this dish but IT DOES!! And if you’re not a huge fan of goat cheese, I think you’d probably still like this risotto because it’s not in your face with the goat cheese flavor!

Pulled Pork Tacos

This weekend, we broke out the Crockpot! I hadn’t used it in quite a while but had found a recipe for slow cooker pulled pork and wanted to give it a try. Y’all this was so good! And it gave us enough to eat on for lunches for a couple days!

Sweetgreen for Dinner

It’s been a while since I’ve done a restaurant experience recap! (It’s kind of hard when COVID-19 rules still don’t allow us to eat inside NYC restaurants at this time!) But we order takeout about once a week currently and tonight we had an amazing experience trying Sweetgreen so I wanted to share about it!!

Scallops with Garlic Sauce

If you saw my Brussels sprouts and garlic bacon aioli post earlier in the, this is the scallops recipe I was hinting at! While my sauce didn’t turn out the same color as the author’s photos, it was delish!

FoodSarah StillwellJune 11, 2020scallops, seafood, dinner, gluten free, gluten free dinner, poultry free, nut free, legume freeComment

Garlic Bacon Aioli

Y’all already know we LOVE roasted Brussels sprouts! This garlic bacon aioli really elevates roasted Brussels sprouts and makes a great healthy appetizer or just a dressed up side for dinner. We tried this recipe tonight and it was tasty, easy and simple! And check back later this week to see the scallop recipe we paired them with!

Sweet Treat

I am LOVING these yummy food allergy / gluten intolerant friendly snack bars! I hadn’t heard of this brand before Darrell mentioned wanting to try some of their products and when we he grabbed a box of the Made Good Chocolate Banana Granola Minis, I spied these granola bars and decided to throw them in the basket!

Gluten Free Birthday Cake (From Scratch!!)

Yesterday was Darrell’s birthday! I wanted to bake Darrell an extra special birthday cake since I know how much he loves this dessert. I had never baked a cake from scratch before and a couple weeks ago I decided his birthday would be the time I give it a try! It was so much fun and it turned out SOOO GOOOOD!!! Like I’m shocked to say this homemade gluten free cake beat even the fancy bakery gluten free cakes I’ve had before!

FoodSarah StillwellJune 6, 2020birthday, birthday cake, cake, gluten free cake, gluten free, nut free, legume free, gluten free dessert, dessertComment

Salmon Patties and Slaw

Bob’s Red Mill Gluten Free 1-to-1 Baking Flour wins again!! This recipe required one simple swap to make it both gluten + nut free for Darrell and I to both enjoy!

FoodSarah StillwellJune 2, 2020salmon, salmon patties, slaw, seafood, fish, bob's red mill, gluten free, nut free, legume freeComment

Cinnamon Roll Pancakes

We treated ourselves to some AMAZING gluten free cinnamon roll pancakes this morning! Oh my goodness they were incredible!! A couple weekends ago, I woke up on a Saturday morning craving cinnamon rolls. Darrell suggested we find a bakery that has them and go on a little spontaneous breakfast adventure. When we arrived at the bakery, we realized they only made cinnamon rolls if you ordered them in advance.

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